Apricot jam
Butter with Maldon salt
Whipped butter with Maldon salt
Rye bread
Bread is made from sourdough rye flour, without the use of yeast. Incredibly fragrant, slightly moist inside and with a very crispy crust.
Grain bread
Sourdough bread with the addition of yeast has a wonderful spicy aroma, unique taste and enormous benefits
Gray bread
Wheat bread fermented with rye sourdough, made without the use of commercial yeast
Bread tartine
Wheat bread fermented with wheat sourdough