Sourdough bread made with wheat starter, enriched with chia seeds and honey — a nourishing combination packed with vitamins, minerals, and other beneficial nutrients

The bread is made from rye flour, sourdough, without the use of yeast. It is incredibly fragrant, slightly moist inside and with a very crispy crust.

Sourdough bread with added yeast has a wonderful spicy aroma, unique taste and enormous benefits.