Udon noodles combined with veal, onions, and spicy Korean kimchi. Served with tuna flakes

Stir-fried chicken, leek and carrots, rice dressed with tamarind sauce

Romaine salad, cherry tomatoes, anchovy and spicy gochujang-based dressing, shrimp fried in japanese breadcrumbs, parmesan

Romaine salad, cucumber, carrot, mango, asparagus, tomatoes, fried veal, cilantro, peanuts

Romaine salad, cucumber, tomatoes, carrot, mango, asparagus, cilantro, peanuts

Steamed bun with chicken, served with vegan spicy sauce